Hey guys I'm Alejandra and I'm Caroline and today we're making Spicy Peanut Butter Cornbread. So this is the perfect Thanksgiving side dish because its kind of classic but its got alittle bit of a twist. Gonna start out by just doing kind of a basic cornbread mix. Got some ground ground cornmeal in here, some flour, some sugar because this is one of thosesweet northern cornbreads. Haha. Get that whisked in. Then we've got a little bit ofbaking powder, baking soda, and very important, a little touch of salt. And get that all mixedup until its pretty even. I see you have some wet ingredients here can i start on thosetoo? Yes, you can. So we've got two eggs, whisked up a little bit. Whisk! Haha. Whiskthem up. And I'm going to add a little bit of honey. Ok. Just a little extra sweetness. Some buttermilk. So if you don't have buttermilk what would you use in your kitchen? You cando some yogurt. Not the thick Greek yogurt but the plain regular yogurt or some milkwith about, about a cup of milk with a tablespoon of lemon juice or vinegar in it just to giveit that little bit of acidity. I see also that you added olive oil, what was the thinkingbehind that? Well its just sort of a nice savory dish and the olive oil just kind ofgives it a little extra depth of flavor. It's pretty good. Perfect. And this can go intomy dry ingredients. Get that all in there. Mix that together. And just pretty simple,I don't need a mixer or anything. I kind of just get it all combined. Yea. It's nice andeasy. It seems like a last minute thing before rushing out for a holiday meal. Just throwit together, bring it along. It's great. Exactly. There we go. Perfect so see how it's a nicekind of smooth batter. So now I'm actually going to portion out some of this to yourlittle bowl here. Mmk. Um and just want to put a little portion here. And this is thepart that I'm going to mix up with the peanut butter. That's why I'm setting that aside. Can I snag this peanut butter for you? Yes, please. I see you've chosen The Heat Is Onpeanut butter. The Heat Is On! Nice. That's right because we're adding some spice to this. So just kind of do a big ol heaping scoop of that in there. Ok. Even more than that. A little bit more? Alright. I like a little extra heat. Nice get that all in there. Anda little more buttermilk just to kind of thin it out because the peanut butter can be thickso we want a nice smooth peanut butter portion. What's great is I'm going to actually swirlthis peanut butter batter into the regular batter and it's going to bake up so you geta little bit of a sweet, a little bit of spicy, nice blend of flavors. I see we have a preparedhere. Yess. So just a little parchment paper in the pan. Make it easier to get the cornbreadout later. Oh yea i love it. So you can just lift and go. Exactly. Nice. So lets get thisin there. Alright. You wanna scoop that in? Sure. Just all of it? Yes all of it in. Justsort of spread it out nicely. I'm just going to follow it up with this. Perfect. Just goingto spread it out. Fabulous. Get it to the edges there. It looks though but its goingto rise once its done baking. And I'm just going to put little bits of this around thebatter. It smells so good. It smells kind of hot. Haha. Yea you can smell those sortof chilies and great spices of The Heat Is On. I'm just swirling right now. Just usea knife or a toothpick, back of spoon, whatever you got. Swirl that spicy batter in here. So this is awesome. Looks good right. Looks gorgeous. So this is all ready to go intothe oven. So i just pulled this out of the oven and letting it cool maybe just aboutten, fifteen minutes. Nothing too crazy. You want a nice warm cornbread side. See how easythat comes out, yes looks gorgeous. It's golden brown, it smells so good. And then just kindof cut it into little squares. We can just plate these up. Lovely, I can't wait to tryit. I can see a little bit of swirl in there. Nice. Wanna try it? Yes! Haha. Can I do thatnow? Oh good. I have two. Oh perfect. Alrighty. Cheers. Mmm The Heat Is On was perfect. Ittastes so good. So there you have it, Spicy Peanut Butter Cornbread. Have you ever swirledpeanut butter into your savory baked goods? Well let us know about it in the commentssection below. Thanks for watching. We hope you like this recipe. And be sure to giveus a thumbs up. Every week we cook up a new peanut buttery dish so make sure you subscribeto the Peanut Butter & Co. channel so you catch them all. See ya next time!
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