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Thai Street Food in Bangkok. Cooking Coconut Pancakes

Written By THE FINE on Friday, August 7, 2015 | 9:26 PM

Thai Street Food in Bangkok. Cooking Coconut Pancakes



Background music playing. So tonight we are at the food market right by Chiang Mai Gate.  We actually came herelooking for dumpling noodle soup but our favorite vendor is not here, so instead we are havingdessert. Nothing quite like banana egg roti with chocolate sauce and we're going to show you how it isordered and made. One, please. Background music playing. Speaking in Thai. Pounding noises. Sizzling sounds. Your face like Arabic.  Pharaoh huh? Look like Pharaoh.  Arabic.  Do you eat now? Yes.  Thankyou. Chopping noises. Chocolate.  Okay.  Kop Kun Krap.  Thank you. So this kind of banana pancake is popular all over SE Asia but this form being rotiis quite different from the one we tried - especially in Malaysia.  It's more thick.  It's fluffier. It's got a lot of banana stuffed inside and it is just loaded with chocolate sauce andcondensed milk. Background music playing. Ooh la la.  Ready for the first bite.  So good, so good that she is speechless.  You can reallytaste the banana and the roti is very moist and wet with the chocolate sauce and the condensedmilk.  It's just really tasty and probably not the best thing to be eating since we'reon a health kick but we need a little cheat every once in a while. Yeah, that's real good.  The chocolate sauce is awesome.  Even better though is nutella. If you can find a place making it with nutella that's pure bliss. So this delicious little dessert / snack was only 30 Baht which is one dollar. Background music playing.

Sourch:http://iam4you-kh.blogspot.com/search/label/SWEETS

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