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Sweet Cornbread -Super Easy Recipe Cooking With Carolyn

Written By THE FINE on Friday, August 7, 2015 | 8:38 AM

Sweet Cornbread -Super Easy Recipe Cooking With Carolyn



Hi, my name is Brandon Sarkis on behalf of Expert Village.  Today I'm going to show youhow to make buttermilk cornbread as well as jalapeno buttermilk cornbread.  This part you'regoing to need a regular spoon, a jalapeno, and knife of some sort.  I'm just going tograb my utility knife here, and I always pull the stem off.  I think cutting it off is kindof a waste.  So, we?re going to take the jalapeno, and I'm going to slice it right down the middle,just like that.  And now we take our spoon and just go around the middle just like thisto deseed the jalapeno.  Pretty neat huh? Just right up the middle.  The reason we're deseedingthis is the seeds are what make jalapenos hot.  I mean there's some heat, like ten percentof the heat is actually in the flesh, but the majority of it is in the seeds.  So theother thing is the seeds aren't very tasty.  They kind of get stuck in your teeth.  I justuse the tip of my knife to grag it out of there.  Now we're just going to take this andwe're going to flatten it out a bit, as such, and I'm just going to do a really small dicethat we're going to mix in with our mixture.  I'll take this, and I'll turn this sidewaysas such.  I can't stress how important it is when doing this to one, use caution not toscratch your eye or pick your nose, or scratch somewhere else because it will hurt a wholelot.  Also a very, very sharp knife always helps.  So something else you can do if yourknife isn't this sharp is slip the pepper over and do this side of the pepper.  It'seasier to slice through the soft inside of the pepper than it is the harsh outside ofthe pepper, especially if you have a knife that isn't the sharpest knife ever made, whichthis one may be pretty close to that actually.  Alright, so there's our jalapeno.  I've gotto a piece here that I didn't dice up.  I don't know how it made it through the process.  Alright,so once again, there's the jalapeno and we're just going to take this, add this to our mixtureand also add some more seasonings to it.  So, let's do that next.

Sourch:http://iam4you-kh.blogspot.com/search/label/SWEETS

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